Kosher certification is a certification given to the food industry to get a food suitability test under Jewish law. “Kosher” comes from a Hebrew word which literally means “fit” or “just right.” When used in a food product, it can be said to be a “halal” qualification which means that the food product has met the dietary requirements of Jewish law. According to the Jews, kosher is not only a rule that can be interpreted as a sign of food safety or health, but it is also closely related to the application of religious values. The kosher rule is very comprehensive by linking several lines of how food must be produced, processed, prepared. and served before consumption.kosher adalah