If you plan on serving any sort of alcohol it is wise to limit your guests to one or two drinks before the meal, serve a nice wine or even non-alcoholic drinks during dinner and encourage the consumption of coffee or tea afterward. Egg Turkey Phone Number List is always a wonderful holiday treat as long as you keep the alcohol content down to a minimum. Make sure you have some with no alcohol for children, people who prefer not to drink and those who are on the Turkey Phone Number List wagon. Egg is best served at the start of your affair or for a toast during dinner. I recommend discontinuing it afterwards. The last thing you want is to send inebriated guests out to their cars to drive along side any Turkey Phone Number List number of other inebriated vehicle operators already on the road during the winter holiday season.
When it comes to the main meal Turkey Phone Number List you should limit what is available to a reasonable number of choices which tend to be attractive to all of your diners. This will help everyone fight the battle of the holiday belly bulge, avoid days of cooking and tons Turkey Phone Number List of wasted leftovers. The most popular major proteins for the winter holidays are Ham, Roast Beef, Pork Roast, Lamb and Turkey. Since some foodies prefer fish or choose them for religious reasons it is Turkey Phone Number List wise to have something like Tuna, Shrimp or Crab available as an alternate.
However, make it clear to your diners Turkey Phone Number List that these are not appetizers or side dishes or you will run out quickly. Having enough for everyone will almost certainly blow your holiday meal budget to smithereens. A nice hot or cold vegetarian platter is Turkey Phone Number List always appreciated by Vegetarians and Dieters as well. Some hosts prefer to serve platter dishes like Lasagna, Chicken or Eggplant Parmesan or Baked as alternatives or even starters (although starters are not Turkey Phone Number List needed or expected for most holiday meals).